Research
| S.No | Name | Research | |
|---|---|---|---|
| 1 | Ms. P. Anitha | "Antibacterial, Antifungal and Phyto-chemical Investigation of Acacia Nilotica", International Journal of Phytotherapy (peer reviewed), http://www.phytotherapy journal.com, ISSN 2249-7730, Vol.3 (2), Page No.98-103, 2013. | |
| 2 | Ms. P. Anitha | "Phyto-chemical and Anti-Microbial Effect of Psidium Guajava and Leucas Aspera against Dental Carries Pathogen", International Journal of Advanced Research, (peer reviewed), http://journalijar.com/, ISSN: 2320-5407, Impact Factor: 1.659, Vol 1, Issue 9, Page No. 13-20, 2013. | |
| 3 | Ms. A.Shanmuga Priya | "Antibacterial activity of cocciniaindicalin", Food processing technologies - challenges and solution for sustainable ford security, ISBN: 1-0978-81-926250-0-3, Page No.207 Jan 2013. | |
| 4 | Ms. B.Varalakshmi | "Antioxidant Status of Cinnamomum Zelanicum Linn Bark", International Journal of Universal pharmacy and Life Sciences, ISSN: 2249-6793, www.ijupls.com, Vol 2(3), Page No. 409-421, May-June 2012. | |
| 5 | Ms. B.Varalakshmi | "Encapsulation of Aloevera using natural polymer", Food Processing Technologies-Challenges & Solution for Sustainable Food Security, ISBN:-1-0-978-81-926250-0-3, Page. No. 439-441, 4&5, Jan 2013. | |
| 6 | Ms. B.Varalakshmi | Multi elemental analysis, total phenolic content and antimicrobial activity of the culinary spice cinnamoum zeylanicum linn bark", Food Processing Technologies- Challenges & Solution for Sustainable Food Security, ISBN:-1-0-978-81-926250-0-3, Page No. 207 -210, Jan 2013. | |
| 7 | Ms. B.Varalakshmi | "Invitro antimicrobial and anticancer activity of cinnamomum zeylanicum linn bark extracts", Phyto-congress 2013, Page No. 146. | |
| 8 | Ms. S.Gomathi | "Antibacterial activity of cocciniaindicalin", Food processing technologies-challenges & solution for sustainable food security, ISBN-1-0978-81-926250-0-3, Page No.207 4&5 Jan2013. | |
| 9 | Ms. V.Bharathi | "Antibacterial activity of cocciniaindicalin", Food processing technologies-challenges & solution for sustainable food security, ISBN-1-0978-81-926250-0-3, Page No.207 4&5 Jan 2013."Isolation and characterization of Fecal Oxalate Degrading Yeast", Food Processing Technologies-Challenges and Solution for Sustainable Food Security, ISBN-1-0-978-81-926250-0-3, Page No 138, Jan 2013. | |
| 10 | Dr. T.Karpagam | "Studies on salinity removal capacity of cost effective adsorbents", International Journals of Pharmaceutical Research and Development, (Peer Reviewed), Impact Factor: 2.01, ISSN: 0974-9446, http://www.ijprd.com, Vol 5, (11), Page No. 67-71. | |
| 11 | Dr. T.Karpagam | "Studies on the efficacy of Aloevera on antimicrobial activity", International Journal of Research in Ayurveda and Pharmacy, IC Value 2012: 6.33, Indexed in Scopus, http://www.ijrap.net/, ISSN: 2229-3566, Vol II (4) Page No.1286-1289. | |
| 12 | Dr. T.Karpagam | "Multi elemental analysis, total phenolic content and antimicrobial activity of the culinary spice cinnamon um zeylanicum linn bark" Food Processing Technologies-Challenges & Solution for Sustainable Food Security, ISBN-1-0978-81-926250-0-3, Page No.207 4&5 Jan 2013. | |
| 13 | Dr. T.Karpagam | "Encapsulation of Aloevers using Natural Polymer". Food process Technologies-challenges and solution for sustainable food security ISBN-1-0-978-81-926250-0-3, Page No. 411-439, Vol 4(5), Jan 2013. |